High Protein Crepes with Açaí Chocolate Sauce (Sugar-free, Gluten-free, Grain-free)

Written by: Taylor Morrison, Wellness Communications Intern, B.Sc. NANS

Yield: 4 large crepes

Ingredients:

• 1 cup chickpea flour
• ¼ tsp salt
• 1 tsp baking powder
• Sweetener of choice to taste (2 tsp stevia, 2 tbsp coconut sugar, or 1 tbsp maple syrup)
• 1 tsp vanilla extract
• 1 cup water

 Chocolate Açaí Sauce

• ½ cup of sugar-free dark chocolate (we used Coco Polo Dark Cocoa Buttons, which can be purchased through our friends at Switch Grocery)
• ½ pack of thawed Inner Glow Superfoods açaí purée (Buy here: https://www.innerglowsuperfoods.ca/products/frozen-organic-acai-puree)

Directions:

For the Chocolate Açaí Sauce:

1. In a microwave-safe bowl, heat the chocolate in 15 second increments, stirring between each increment until fully melted.
2. Mix Açaí purée with the chocolate to make a sauce and set aside.

 For the Crepes:

1. Add all of the ingredients for the crepes to a blender and blend until smooth.
2. Cook on a non-stick pan or oiled pan until golden on either side.
3. Fold crepes and assemble with your favourite toppings (berries, bananas, nut butter, etc.) and drizzle with açaí sauce.